250g
Premium Sirloin
A lean, juicy and flavourful cut of beef, with a firm, rich beef flavour.
Toro's Steakhouse is now open in Madinah for our soft launch. Flame-grilled cuts, served sizzling, the way we have cooked them in the UK since 2009.
Soft launch
Our doors in Madinah are open while we perfect every detail before the grand opening. For today's opening hours, or to book a table, message us on WhatsApp. We'd love to hear what you think.

Our story · Est. 2009
Toro's began in Leicester, England, and grew to 16 restaurants across the UK, from Liverpool to London.
Madinah is our newest home: flame-grilled steaks, chicken marinated for 24 hours in our secret peri-peri, and the sizzlers we are known for.
Toro's Steakhouse

Signature
Every sizzler arrives hissing on a bed of onions, with your choice of two sides, green beans and a sauce.

Premium steaks
Served with baby tomatoes, mushroom & rustic chips. Choice of sauce, finished with a garlic butter glaze.
250g
A lean, juicy and flavourful cut of beef, with a firm, rich beef flavour.
250g
A thick, juicy cut with rich fat marbling that melts as it cooks to give a deep, beefy flavour.
1kg
A large bone-in ribeye steak, cut the full width of a rib bone. Rich in flavour and succulent.
150g
Rich, intense flavours and intense marbling that melts in the mouth.
150g
Incredibly tender and juicy. As the marbling melts it creates a buttery texture that's insanely rich in flavour.
Favourites









Mocktails
Fresh mint, fruit purées and a little fizz. From the Virgin Mojito to the Piña Colada, every one is 27 SAR.